Tag: Allergy safe snacks

Since its founding, Partake has maintained a strict commitment to producing certified gluten-free foods, a mission driven by the founder's own family's experience with food allergies. This guide addresses the common consumer question, 'Are all Partake cookies gluten-free?' and explores the brand's dedication to creating safe, delicious snacks for a wide audience.

According to the Food and Drug Administration (FDA), one in ten U.S. adults has a food allergy, making it crucial to navigate grocery store aisles with caution. For those managing a severe allergy, finding which granola is nut free can be a particularly challenging task, as many brands contain or are processed alongside nuts. This guide provides clarity on safely selecting a granola that fits your dietary needs.