Tag: Allergy safety

According to manufacturers like Chapman's, their 'Rocket Li'l Lolly' is proudly labeled as gluten-free. For those with celiac disease or gluten sensitivities, the question "Do Rocket Popsicles have gluten?" is an important one, and the answer requires a look beyond the generic name to specific brand information.

According to Red Robin's own website, their famous seasoning salt is all-natural and gluten-free, a pleasant surprise for many guests. This attention to detail extends across their menu, leaving many wondering: what gluten-free options does Red Robin have?

Did you know that canola oil contains nearly 56% less saturated fat than peanut oil? Understanding how does peanut oil compare to canola oil is crucial for selecting the right ingredient for your culinary needs, considering everything from health to flavor.

According to Nando's official guidance, while they don't operate entirely gluten-free restaurants, they can take precautions to minimize any gluten contamination. Knowing how to avoid gluten cross-contamination at Nando's is crucial for a safe and enjoyable dining experience if you have coeliac disease or a gluten sensitivity.

Noodles & Company does not guarantee peanut-free menu items due to shared kitchen environments and potential cross-contact, as stated in the company's allergen information. This information is crucial for those with peanut allergies.

According to Del Monte Foods, many of its canned and jarred fruits, vegetables, and tomato products do not contain gluten ingredients. However, the gluten-free status of Del Monte products varies significantly across its diverse product lines, making label checking essential for those with celiac disease or gluten sensitivities.

In 2023, Campbell's officially introduced their first line of certified gluten-free cooking soups to cater to a growing demand. For individuals on a gluten-free diet, the question of "are any Campbell's soups gluten-free?" is a crucial one, and the answer is not a simple yes or no.

According to the Celiac Disease Foundation, approximately one in 100 people worldwide are affected by Celiac disease, necessitating a strict, lifelong gluten-free diet. This makes understanding the ingredients of prepared foods, like Tyson rotisserie chicken breast strips, crucial for safety and health.

According to the official Baskin Robbins FAQ, their cones contain enriched wheat flour and other ingredients with gluten. This confirms that no Baskin Robbins cones are gluten-free, a critical piece of information for anyone managing a gluten sensitivity or celiac disease.

According to reputable sources like BeyondCeliac.org, all natural rice is inherently gluten-free, including jasmine rice. This means that pure jasmine rice flour is also naturally gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity, as long as precautions against cross-contamination are taken.