Tag: Allergy symptoms

Affecting up to 1% of the population, wheat is one of the most common food allergens globally, and its flour is the base for traditional roti. Therefore, the main allergenic components in roti typically stem from wheat, though other ingredients in modern or multigrain varieties can also pose risks for sensitive individuals, including those wondering what are the allergens in roti.

While most people can consume sulphites without issue, a small percentage of the population—including up to 13% of asthmatics—can experience adverse reactions, known as sulphite sensitivity. The term 'sulphite people' is not a clinical designation, but a colloquial reference to individuals who must manage this common sensitivity. This guide explains the science behind sulphite sensitivity, identifies its symptoms, and details how to avoid sulphite-containing products.

According to Allergy UK, sulfite sensitivity affects an estimated 5-13% of asthmatics, and one common source is E223 preservative. Found in many processed foods and drinks, E223 can trigger a range of adverse reactions, from mild skin rashes to more severe respiratory issues in sensitive individuals.

According to the European Food Safety Authority, mustard is a recognized food allergen, indicating that yes, mustard can cause swelling as part of an allergic reaction in susceptible individuals. For people with this sensitivity, the immune system overreacts to proteins in the mustard seed.

Over half of children with immediate (IgE-mediated) Cow’s Milk Protein Allergy (CMPA) may also have a concomitant food allergy, often including eggs. While eggs are not a dairy product, the frequent co-existence of these allergies requires careful consideration, especially for infants and during elimination diets. This article explores the relationship between CMPA and egg allergy and provides guidance on safe egg consumption.

According to the American College of Allergy, Asthma & Immunology, Oral Allergy Syndrome (OAS) is the most common food allergy among adults, and it can explain why do cucumbers make my mouth feel weird. This strange sensation is often a result of cross-reactivity between food proteins and common pollens, or due to a natural chemical compound within the cucumber itself.

According to the CDC, there were over 110,000 suspected cases of Alpha-gal Syndrome identified between 2010 and 2022, a condition often colloquially referred to as the 'no red meat syndrome'. This allergic condition is triggered by the bite of certain ticks and causes a delayed and potentially severe reaction to mammalian meat.

Most individuals with a soy allergy can safely consume soy lecithin because the allergenic proteins are largely removed during processing. Despite its origin, this emulsifier is not a primary allergen source for the majority of people sensitive to soy, though it still raises the question: does soy lecithin trigger allergies?

According to a study published in the *Journal of Investigational Allergology and Clinical Immunology*, while rare, true tomato allergies exist, with many adverse reactions stemming from sensitivities and intolerances. This guide explains why you can't eat tomatoes anymore and details potential causes like acid reflux, nightshade sensitivity, and histamine issues.

It's estimated that up to 70% of people with pollen allergies experience oral allergy syndrome (OAS), which is one key reason why some people can't eat melon. This reaction, along with other digestive issues, can make enjoying this popular fruit a challenge for a variety of people, even if they have eaten it without issue in the past.