Does Broccoli Contain LTP (Lipid Transfer Protein)? Understanding the Allergen
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3 min read
A 9 kDa lipid transfer protein (LTP) was identified as a major protein on the surface of broccoli leaves as early as 1994. Yes, broccoli does contain LTP, a type of protein that is increasingly recognized as a significant food allergen, particularly in certain populations and geographical regions.
