Tag: Allergy travel

According to recent travel guides, finding gluten-free bread in Morocco has become significantly easier, especially in urban centers with increasing awareness of dietary needs. Dedicated shops and larger supermarkets now stock a variety of gluten-free products, including breads.

Japanese cuisine, while delicious, heavily features ingredients like wheat and soy that can be challenging for those with dietary restrictions. Navigating a trip requires careful planning, but it is entirely possible to eat gluten and dairy free in Japan and enjoy its culinary delights safely with the right preparation.