What is the active antibiotic in garlic?
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3 min read
Historically, garlic has been used as a natural remedy for centuries, with records from as far back as 2600 BC documenting its use. Today, we know that the active antibiotic in garlic is a compound called allicin, which forms when the plant is crushed or chopped. Its potent antimicrobial effects have been studied extensively, revealing its ability to fight a wide range of bacteria, including some multi-drug resistant strains.
