How Long Does Allicin Last in Crushed Garlic?
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5 min read
Scientific studies reveal that the primary bioactive compound in garlic, allicin, is highly unstable and has a half-life of just 2.5 days at room temperature. This means that how long allicin lasts in crushed garlic is a matter of hours, not days, under typical kitchen conditions. Understanding this brief window of potency is crucial for unlocking garlic's full potential.
