Alliin: The Key Amino Acid Which is Present in Garlic
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4 min read
Garlic contains a sulfur-containing amino acid called alliin, which is an odorless precursor to the pungent compound allicin. This remarkable chemical transformation only happens when garlic is damaged, giving this powerful bulb its characteristic smell and medicinal properties. Understanding which amino acid is present in garlic is the first step to unlocking its full potential.
