Tag: Allium ursinum

Used for centuries in traditional European medicine, ramsons (Allium ursinum) are prized for their health-promoting properties, which include cleansing and improving digestion. This versatile wild plant offers a wide array of benefits beyond its culinary uses, providing a significant boost to cardiovascular health, immune function, and overall wellness.

According to reports from France's National Agency for Food, Environmental and Occupational Health Safety, between 2020 and 2022, 28 cases of poisoning occurred from confusing wild garlic with toxic lookalikes, with two cases resulting in death. While edible, wild garlic presents various side effects and risks, primarily from misidentification or excessive consumption, making cautious handling and preparation essential.