Does allulose behave like sugar in baking?
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4 min read
According to a Mintel survey, 74% of U.S. adults believe a healthy diet should be low in sugar. This trend has led many bakers to ask: does allulose behave like sugar in baking? This unique low-calorie sweetener offers a similar taste and functionality to sugar, with properties like browning and moisture retention that make it a compelling alternative for healthier baked goods.
