Tag: Allyl methyl sulfide

According to research conducted by Ohio State University, drinking milk has been shown to significantly reduce the compounds responsible for lingering garlic breath. But beyond this and other remedies, does the smell of garlic go away on its own, and if so, how long does it take?

According to scientific studies, garlic contains powerful sulfur compounds that are not only responsible for its potent flavor but are also absorbed into the bloodstream, which is why garlic taste lasts so long. This deep-seated chemical process explains why simple oral hygiene can't eliminate the lingering odor and taste entirely.

Over 40% of the population experiences garlicky body odor after eating it, yet still love the flavor. A chemical defense mechanism in garlic is the surprising reason why does eating garlic make me smell, leading to a lingering, pungent aroma that can affect both breath and body for hours.