Tag: Almond butter safety

Food experts and manufacturers agree that while not always mandatory, refrigeration is highly recommended for organic almond butter once opened. This is because organic versions typically lack the stabilizers and preservatives found in conventional brands, making them more susceptible to rancidity. Storing it in the fridge significantly extends its shelf life and preserves its peak flavor.

According to a 2019 survey by the Canadian Food Inspection Agency, almond and almond butter samples tested had no detectable levels of aflatoxins, addressing a common concern: does almond butter contain aflatoxins?. While low-level contamination is possible in many crops, comprehensive safety protocols keep risks extremely low.