Are Almond Flour Cakes Gluten-Free? Understanding the Facts
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4 min read
According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, making the need for safe, gluten-free baked goods critical. The good news is that almond flour, made from finely ground almonds, is naturally gluten-free and can be used to create delicious, moist cakes. However, simply using almond flour does not guarantee a gluten-free cake, as other factors come into play.
