Tag: Almond farming

According to the Environmental Working Group (EWG), certain conventionally grown nuts, including almonds, have historically tested positive for pesticide residues. Deciding whether to buy organic almonds is a choice that balances personal health, environmental concerns, and cost.

California produces over 80% of the world's almonds, raising sustainability questions in a state experiencing significant drought. This intensive agriculture sparks an ethical debate on the true cost of almond consumption.

It takes approximately 1.1 to 3.2 gallons of water to grow a single almond, a widely cited statistic that has fueled misconceptions about almond farming. This article provides a comprehensive breakdown of exactly how much water is needed for almonds and puts it into context against other foods and modern water-saving techniques.

Recent research from the Almond Board of California is exploring how consumers may one day eat processed almond hulls as a nutritious ingredient. The question, 'can you eat the hull of an almond?' is more complex than a simple yes or no, depending on the almond's maturity and preparation.

The almond we purchase in a bag is not how it begins its life on the tree. What does an unprocessed almond look like in its natural state? It is a seed from a fruit, encased within a fuzzy green hull and a hard shell, bearing little resemblance to the snack we know.

According to the Almond Board of California, many almond growers incorporate glyphosate into their weed management practices. This raises important questions, especially for consumers asking: **Do Blue Diamond almonds contain glyphosate?** To find the answer, it's necessary to understand the company's specific policies, the almond's natural protection, and the journey from orchard to shelf.