Tag: Almond guide

The USDA classifies shelled almonds into several grades, but figuring out which almond grade is best depends entirely on your intended use. The highest grade, U.S. Fancy, is prized for its visual perfection, but for many applications, a lower, more economical grade might be the ideal choice.

Since a 2007 USDA rule made pasteurization mandatory for most almonds sold in North America, the term 'raw' on a package no longer means unprocessed. This regulatory change was enacted to prevent foodborne illness outbreaks. So, how do I know if my almonds are raw in the truest sense?

Almonds are packed with essential nutrients like Vitamin E, magnesium, and healthy fats, with research showing regular consumption offers numerous health benefits. But with so many options available, figuring out what are the best type of almonds for your specific needs can be confusing.