Tag: Almond milk uses

With a significant rise in popularity as a dairy-free alternative, almond milk has made its way into countless kitchens worldwide. This mild, nutty beverage serves as a versatile canvas for a wide array of flavors, from sweet breakfast treats to savory dinner entrées, making it a staple for many households.

As sales of almond milk have reached into the billions in recent years, its place as a popular dairy alternative is solidified. Whether you're lactose intolerant, vegan, or simply prefer its mild, nutty taste, this versatile beverage offers a wealth of uses across sweet and savory recipes.

Did you know that powdered almond milk exists? This convenient, shelf-stable alternative to liquid almond milk is increasingly popular. Unlike perishable cartons, the powdered form requires no refrigeration until reconstituted, making it perfect for various applications.

As almond milk continues to rise as a popular dairy alternative, many consumers find themselves deciding between its plain and vanilla varieties. So, **what's the difference between almond milk and vanilla almond milk**? The short answer is simple: vanilla almond milk has added flavoring and often sweeteners, which affects both taste and nutritional profile.