Tag: Almond recall

In August 2022, Blue Diamond Growers voluntarily recalled nearly 350,000 pounds of Whole Brown Almonds due to potential Salmonella contamination identified during internal testing. This significant recall affected not only bulk product distributors in several U.S. states but also international markets.

In 2007, a mandatory pasteurization law was enacted for almonds sold in the US, but many people are still unaware of the risks this addresses. So, are unpasteurized almonds safe to eat? Understanding the journey from the tree to your table is crucial for making informed choices about your health and food safety.

In 2022, a voluntary recall affected nearly 350,000 pounds of almonds due to potential *Salmonella* contamination, highlighting the importance of food safety. For those committed to a healthy **nutrition diet**, knowing **which blue diamond almonds are recalled** and understanding the context is crucial for making informed and safe food choices.

Over 2 million square feet across Blue Diamond's three advanced processing plants are dedicated to ensuring rigorous food safety standards are met for their products. Despite these extensive measures, many consumers still wonder: **are Blue Diamond almonds safe to eat?** This guide will provide a comprehensive overview of the company's safety protocols and address common concerns.