Tag: Almond toffee

According to the Celiac Disease Foundation, approximately 1 in 133 Americans has celiac disease, making the question "is almond toffee gluten-free?" a vital one for many. While the core components of traditional almond toffee—butter, sugar, and almonds—are naturally gluten-free, the manufacturing process and added ingredients can introduce hidden gluten, so caution is always necessary.

Did you know that the word "toffee" first appeared in print in 1825, with almond variations becoming popular in the early 1900s? To truly understand **what is almond toffee**, one must appreciate its legacy as a buttery, crunchy, and often chocolate-covered confection beloved for generations. It is a high-sugar, high-fat indulgence that is best enjoyed in moderation.