Tag: Alocasia

Across the multiple genera of plants commonly known as elephant ears, most species contain sharp, needle-like calcium oxalate crystals and other irritants that are toxic if ingested raw. Therefore, understanding the crucial distinctions between edible and ornamental varieties is essential for anyone considering cooking with their foliage.

Fact: Every part of a raw elephant ear plant contains microscopic, needle-like calcium oxalate crystals that can cause intense pain and irritation if consumed. This is precisely what happens when you eat an elephant ear plant, causing an immediate, burning reaction that serves as a powerful deterrent against further ingestion.

According to the ASPCA, alocasia plants are known to be toxic to both humans and pets. This toxicity is caused by insoluble calcium oxalate crystals found in all parts of the plant, which can cause significant irritation if ingested or handled improperly.

According to the ASPCA, Alocasia contains insoluble calcium oxalate crystals, making every part of the plant toxic to pets. This toxicity also applies to humans, causing immediate pain and irritation if ingested or handled improperly.