Tag: Aloe toxicity

Aloe vera, including varieties that turn red, contains a powerful substance in the leaf's yellow latex that the US FDA banned from over-the-counter laxatives in 2002 due to safety concerns. This highlights the critical distinction between the edible gel and the toxic latex found in aloe plants.

With over 500 species in the *Aloe* genus, a significant detail often overlooked is that not all varieties are safe for consumption. Knowing what is the difference between edible and non-edible aloe vera is crucial, as misidentification can lead to harmful side effects due to toxic compounds present in some species.

Did you know that while many people use aloe vera for its soothing gel, ingesting certain parts and species of aloe is dangerous and can lead to severe health issues? Understanding **which aloe vera can you not eat** is crucial for anyone considering adding this plant to their diet, distinguishing between beneficial compounds and toxic elements.