Tag: Alp test

According to the U.S. FDA, proper pasteurization is a critical process for public health and is verified through a sensitive enzymatic test known as the Alkaline Phosphatase (ALP) assay. This test detects whether milk has been heated sufficiently to inactive harmful pathogens.

Did you know that certain foods can place stress on the liver, potentially affecting blood test results like alkaline phosphatase (ALP)? The answer to whether diet can influence alkaline phosphatase levels is a clear yes, and understanding this link is crucial for managing your health.