Tag: Alpha 1 antitrypsin deficiency

According to the Alpha-1 Foundation, as many as 100,000 Americans are severely deficient in the alpha-1 antitrypsin (AAT) protein, which can lead to significant lung and liver damage. For individuals living with this genetic condition, knowing what to eat if you have antitrypsin deficiency is a crucial part of managing symptoms and supporting overall health.

According to the World Health Organization, lung cancer remains the leading cause of cancer-related death globally, and while smoking is the primary risk factor, other causes are also being investigated. A growing body of research suggests that certain genetic conditions and specific nutritional deficiencies can increase a person's risk of developing this deadly disease, highlighting the complex relationship between diet, genetics, and lung health.

According to the World Health Organization, lung cancer remains the leading cause of cancer-related deaths globally. While the single biggest factor remains smoking, many are concerned about what deficiency causes lung cancer or contributes to the risk, particularly given that genetics and other exposures also play a part. The answer is complex, as no single nutritional deficiency directly causes lung cancer, but certain genetic and nutritional deficits can modulate risk.

Individuals with Alpha-1 Antitrypsin Deficiency (AATD) may have increased energy needs due to the extra effort required for breathing, particularly if they have lung involvement. Understanding **what foods are good for Alpha-1** is a crucial step in maintaining a healthy weight, managing inflammation, and supporting overall organ function.