Understanding What Foods Are Good for Alpha-1 Antitrypsin Deficiency
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5 min read
Genetic studies indicate that alpha-1 antitrypsin deficiency (AATD) is one of the most common inherited lethal genetic disorders in people of Northern European descent. Managing symptoms and slowing disease progression often involves lifestyle changes, with diet being a critical factor in determining **what foods are good for alpha-1 antitrypsin deficiency** to support lung and liver health.
