Tag: Alpha glucosidase inhibitors

For those managing conditions like type 2 diabetes, a primary concern is controlling blood sugar spikes after meals. In fact, manipulating factors that inhibit glucose absorption is a key strategy for maintaining stable blood sugar levels. This article explores the various dietary, physiological, and pharmacological factors that can slow down or block the uptake of glucose in the body.

Over 80% of dietary carbohydrates are ultimately converted to absorbable glucose, a process where the enzyme maltase plays a crucial role. Understanding what inhibits maltase is key to managing carbohydrate metabolism, particularly for controlling blood sugar levels and investigating therapeutic strategies.