What are the different forms of lactose?
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4 min read
Lactose, the primary sugar found in milk, can exist in several distinct forms, a fact crucial for its wide-ranging applications in the food and pharmaceutical industries. These variations, from its common crystalline state to less stable amorphous versions, dictate key physical properties like solubility, sweetness, and compressibility. Understanding these different forms is key to controlling the texture, shelf-life, and function of countless dairy and non-dairy products.
