Tag: Alpha tocopherol deficiency

According to the National Institutes of Health, a vitamin E deficiency is rare in healthy individuals, and when it occurs, it is most often caused by an underlying condition that affects fat absorption, since the body needs fat to absorb this fat-soluble vitamin. Alpha tocopherol is the most biologically active form of vitamin E and its deficiency can lead to severe health issues.

While true dietary vitamin E deficiency is rare, medical conditions can prevent its absorption, with the key form being alpha-tocopherol. The medical term for vitamin E deficiency is 'alpha-tocopherol deficiency,' a condition with significant health implications, particularly for neurological function.