Tag: Alpine milk

Studies suggest that milk from high-altitude grazing animals can contain higher levels of omega-3 fatty acids and other beneficial compounds compared to dairy from lowland-fed animals. So, what kind of milk is alpine milk, and how does its mountainous origin influence its quality and taste?

Studies have shown that milk from cows grazing on high-altitude alpine pastures can have a more favorable fatty acid profile, including higher levels of Omega-3s. But is Alpine milk healthier than regular milk, and how significant are these differences for your health?

Research has shown that milk from cows grazing at higher altitudes in the Alps can contain more omega-3s and conjugated linoleic acid (CLA) than milk from lowland cattle. 100% Alpine milk is a premium dairy product, sourced exclusively from cows that graze on the biodiverse pastures of the Alpine region, a factor that significantly influences its distinctive nutritional profile and rich flavor.