Tag: Alpine tea

Studies suggest that teas grown at higher altitudes contain elevated levels of beneficial compounds like antioxidants and L-theanine. As a result, enjoying the unique flavor of high mountain tea may also contribute to better health, including enhanced mental clarity and improved cardiovascular wellness.

Interestingly, most beverages marketed as “Alpine tea” are herbal infusions made from mountain-sourced plants and are naturally caffeine-free. This makes them an excellent complement to a balanced nutrition diet, providing hydration and flavor without the stimulating effects of traditional teas made from the *Camellia sinensis* plant.