Tag: Alpiste

Originating from the Canary Islands, the Spanish name 'Alpiste' refers to the nutritious grain more commonly known in English as Canary seed. This versatile seed has transitioned from being primarily used for bird feed to becoming a recognized human-grade superfood packed with protein and nutrients.

In 2016, a new variety of hairless alpiste was approved for human consumption in the US and Canada, marking its arrival as a nutrient-dense superfood. This unique grain, also known as canary seed, stands apart from traditional staples like oats and quinoa due to its distinct nutritional profile and gluten-free status.

In 2016, Health Canada and the U.S. Food and Drug Administration officially approved de-hulled, hairless canary seeds for human consumption, a significant step that moved this grain beyond its traditional use as birdseed. This decision was based on extensive research confirming the safety and high nutritional value of modern canary seed varieties, paving the way for it to be recognized as a novel food.

According to Health Canada and the U.S. FDA, hairless canary seed was approved for human consumption as a novel food in 2015, revealing a rich nutritional profile beyond its traditional use as birdseed. Packed with protein and healthy fats, exploring the health benefits of canary seed reveals a versatile, gluten-free grain with potential advantages for metabolic, cardiovascular, and overall health.

In recent years, hairless canary seed has emerged from being known solely as bird food to a recognized superfood for human consumption, approved by regulators in both Canada and the U.S.. Rich in plant-based proteins, beneficial enzymes, and healthy fats, the consumption of specially prepared canary seed offers a surprising number of health benefits.

In 2015, a new, hairless variety of canary seed was granted Generally Recognized As Safe (GRAS) status by the U.S. Food and Drug Administration (FDA) for human consumption, a designation distinguishing it from traditional birdseed. This approval introduced a novel, nutritious, and gluten-free cereal grain to the food market.

Health Canada's safety assessment of 'hairless' canary seed varieties for human consumption identified no major safety concerns for the general population. However, individuals with a wheat allergy may face specific risks regarding the side effects of canary seed.