Tag: Als prevention

Recent genetic research has identified that a higher intake of fresh fruits, cooked vegetables, and water are associated with a lower risk of ALS. Understanding what foods to eat to avoid ALS involves focusing on nutrient-rich diets that combat oxidative stress and inflammation.

While there is currently no cure for amyotrophic lateral sclerosis (ALS), recent research suggests that diet may be a modifiable risk factor. Understanding what foods should you avoid to prevent ALS, particularly those that contribute to oxidative stress and inflammation, can support overall neurological health and potentially mitigate risk.