Tag: Altered texture diet

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework, a mechanically soft diet can be categorized into multiple levels based on food texture. Understanding what mechanically soft means is crucial for those who require modifications to their food due to chewing or swallowing difficulties. This article explores the specifics of a mechanically soft diet, its purpose, and practical applications.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a diet of altered texture involves modifying the consistency of foods and drinks to make them safer and easier for people with chewing or swallowing difficulties. This dietary approach is a critical intervention for managing dysphagia, a condition affecting an estimated 8% of the world's population.