Is Brazilian spinach edible?
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5 min read
Brazilian spinach (Alternanthera sissoo), often called Sissoo spinach, is a low-growing perennial vegetable that is both ornamental and edible, thriving in warm climates where traditional spinach struggles. The answer to the question, "Is Brazilian spinach edible?" is a resounding yes, and its pleasant, crunchy texture makes it a versatile addition to many dishes.