Tag: Alternative food

While often categorized differently across cuisines, a snail is definitively a type of meat, specifically belonging to the phylum Mollusca. These gastropods are a nutritious source of protein that has been consumed by humans for thousands of years, evolving from a survival food to a delicacy in many cultures.

Over 2 billion people worldwide already include insects, including worms, in their diets as a valuable and nutritious food source. The practice, known as entomophagy, is gaining increased attention in Western cultures as an answer to global food security challenges, and the question of is worm healthy to eat is being re-evaluated.