Tag: Alternative protein

With the global plant-based food market projected to grow from $56.37 billion in 2025 to over $161 billion by 2034, consumer preferences are rapidly evolving. Plant-based trends for 2025 focus on authenticity, functionality, and sustainability, shaped by conscious consumers.

According to the Food and Agriculture Organization of the United Nations, insects like crickets could be a critical component in addressing global food security challenges due to their efficient and sustainable production. This raises the important question: what are the benefits of crickets for both human health and the environment?

With a protein content ranging from 50% to 80% of their dry weight, bacteria represent a highly efficient and nutrient-dense resource for food production. The question, "Are bacteria a source of protein?" is increasingly relevant as scientists explore how these microorganisms can address global food security challenges and provide sustainable nutrition.

According to research, some insects contain an astonishing 60–70% protein by dry weight, significantly more than beef or soy. Uncovering which insect has the best source of protein involves looking beyond raw percentage to consider amino acid profiles, digestibility, and overall nutrient density.

Over 2 billion people worldwide regularly consume insects as part of their diet, a practice known as entomophagy. In Western cultures, this idea is often met with skepticism and misinformation, leading to a persistent question: are insects being put in our food?

According to one European study, up to 73% of vegans surveyed consume soy protein regularly, while only 14% of vegetarians do. This highlights a key distinction in plant-based eating: does plant-based food have soy, and how much depends on the specific product and dietary choices.

More than 2 billion people worldwide consume insects as part of their diet, and this sustainable trend is now appearing in the Western snack market. As consumer interest in alternative protein sources grows, many are asking: which protein bars use insect protein? These innovative snacks offer a nutrient-dense and eco-friendly boost.

By 2050, the global population is projected to reach nearly 10 billion, requiring a significant shift in our food systems to meet the rising demand for nutrition sustainably. This necessitates a deeper understanding of what is a sustainable protein and how it can be integrated into diets for a healthier planet.

With the global population projected to reach 9.7 billion by 2050, the demand for sustainable protein sources is soaring, putting immense pressure on traditional food systems. This has brought single-cell protein (SCP), or microbial biomass, into focus as a promising, alternative solution to address protein deficiency and food security challenges.

Over two billion people worldwide already include insects in their diets, and the practice is gaining traction in Western markets due to sustainability efforts. This has led to an emerging market for protein powders that have insects as their primary ingredient, offering a highly nutritious and eco-friendly alternative to traditional protein sources.