Tag: Alternative protein source

Globally, over 2,000 species of insects are utilized as a food source, with larvae and pupae representing a significant portion of this consumption. As this practice becomes more widespread, understanding precisely how much protein does a larva have is crucial for both nutritionists and sustainable food advocates.

According to nutritional data, snails provide a comparable amount of protein to many conventional meats while containing significantly less fat. This makes them a compelling option for those seeking a lean protein source, and it begs the question: is snail a good protein?