Tag: Alternative proteins

The market for plant-based foods has seen immense growth, with sales increasing dramatically in recent years. Despite this, a common question persists: Does plant-based mean soy? The answer is more nuanced than many believe, as a truly balanced plant-based diet is filled with a rich diversity of foods.

According to nutritional data, a 100-gram serving of cooked alligator meat provides approximately 29-31 grams of high-quality protein, confirming its status as a protein-rich food. So, does gator have a lot of protein? Yes, it is a surprisingly lean and nutrient-dense protein source, offering a healthy alternative to more traditional meats.

Animal agriculture is a major contributor to greenhouse gas emissions, responsible for up to one-third of total food-related emissions. That's why alternative proteins are considered to be environmentally friendly, presenting a more sustainable path forward for feeding the world's growing population.

The global alternative proteins market, valued at $16.9 billion in 2024, is projected to surge to $53.2 billion by 2034, highlighting the industry's rapid growth. This expansion is driven by the quest to understand what are alternative proteins in the food of the future and how they can create a more sustainable food system for a growing population.

According to the United Nations, the global population is expected to reach 9.7 billion by 2050, requiring a significant increase in food production. This looming demand, coupled with growing environmental and health concerns, has propelled the search for alternative foods that can offer sustainable and nutritious dietary options.

The global plant-based meat market is projected to grow significantly, driven by consumer demand for sustainable options. As the market expands, a key question for many remains: Does plant-based steak taste like real steak?

With the global population predicted to reach 9.3 billion by 2050, the demand for sustainable protein is rising exponentially, putting pressure on traditional agriculture. This has led researchers to revisit the question: Can you get protein from bacteria, and is it a viable, nutritious solution for the future? As a rapidly growing and protein-rich resource, bacteria offer a compelling alternative for large-scale protein production.

According to a 2023 FAO report, the global meat market is projected to increase significantly by 2050, putting immense pressure on traditional protein production. In response, food innovators are exploring promising new solutions, and many are asking: What are the novel sources of protein?

The global meat market is a colossal industry, with revenue projected to reach $1.55 trillion in 2025 and a market share that alternative proteins still lag far behind. Despite significant investment and media attention, several powerful factors explain why alternative proteins will not disrupt the meat industry in the foreseeable future.

The edible insect market is projected to grow significantly, with one study evaluating the market size at USD 55 million in 2019 and projecting it to reach USD 710 billion by 2026, driven partly by insect-based products like protein bars. This rapid expansion has consumers asking, do they put bugs in protein bars, and if so, how can you tell?