Tag: Alternatives to sugar

Coffee cherries contain natural sugars that caramelize during roasting, yet many still wonder: why is sugar added to coffee? The reasons are a complex blend of biology, history, and personal preference, influencing how we perceive and enjoy our daily brew.

According to a 2023 study published in *PLOS ONE*, traditional methods of consuming tea or coffee with added sugar did not show a statistically significant increase in the risk of all-cause mortality over a 32-year period in a cohort of Danish men. While this suggests moderate sugar use in tea may not be directly linked to mortality, the question of its normalcy and health remains complex and is influenced by both cultural tradition and personal preference.