Tag: Aluminum additives

According to the Food and Agriculture Organization of the United Nations (FAO), aluminum compounds have been used in food processing for over a century. But why is aluminum added to food, and what roles do these compounds play in our modern food supply? These compounds are utilized for a variety of functional purposes, from improving texture and stability to acting as leavening agents and coloring agents in many common processed products.

According to a study published by the Centre for Food Safety, high levels of aluminum were detected in several food products due to the widespread use of aluminum-containing food additives. So, what processed foods have aluminum in them, and what can you do to reduce your consumption of this metallic element?