Is Eating Two More Eggs Per Week Associated With a 47% Lower Risk of Alzheimer's Dementia?
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4 min read
A recent study published in *The Journal of Nutrition* found that older adults consuming more than one egg weekly had a 47% reduced risk of Alzheimer's dementia compared to those who rarely ate eggs. This surprising finding highlights the potential role of dietary factors in cognitive health, sparking new interest in this affordable and accessible food source.
