Am I vegetarian if I eat cheese? A closer look at your nutrition diet
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4 min read
Approximately 90% of commercially produced cheese in the U.S. now uses microbial or fermentation-produced rennet, making many options suitable for vegetarians. However, this doesn't apply universally, leading to the common question: **Am I vegetarian if I eat cheese?** The answer is more nuanced than a simple yes or no, especially when considering the specifics of your personal nutrition diet.
