Tag: Amazonian cuisine

In the Amazon region of Brazil, açaí is a dietary staple consumed at least once, if not twice, daily. The way Brazilians enjoy this versatile berry varies drastically by region, moving beyond the well-known sweet bowls to include savory, fish-based meals.

Over half a billion people worldwide rely on cassava as a staple crop, and for many communities in the Amazon basin, it forms the cornerstone of their nutrition. This versatile root, also known as manioc or yuca, is a primary component of what is the staple diet of Amazon's indigenous populations, complemented by a bounty of river fish and native fruits.