Tag: Amazonian food

Originating from Brazil's Amazon region, the original acai bowl was a savory staple, often consumed with fish and cassava. This version differs greatly from the sweeter, modern dessert and reveals what is in the original acai bowl from its jungle roots and its journey to becoming a global health food sensation.

Did you know that the açaí berry is technically a drupe, not a true berry, with a large, inedible seed making up 60-80% of its volume? This reality is key to understanding what real açaí is made of and why pure versions are so valuable.

Originating in the Amazon rainforest, acai berries have been a dietary staple for indigenous communities for thousands of years. Today, many people are wondering why is everyone eating acai, as the vibrant, nutrient-packed bowls have become a global phenomenon seemingly overnight.