Tag: Amazonian fruit

For centuries, indigenous communities in the Amazon have relied on acai as a staple food source, and today, it's celebrated globally for its health benefits. This small, dark purple berry has become a sensation in the health food world, but beyond the vibrant bowls and smoothies, what is the point of acai, and what real value does it offer?

With up to 60 times more vitamin C per serving than an orange, camu camu is a powerful superfruit native to the Amazon rainforest that has gained global attention for its incredible nutritional profile. A small, tart, reddish-purple berry, camu camu is high in a variety of vital nutrients that support overall well-being and immune health.

Over 50% of consumers view acai as a superfood, but many don't know the specifics of its preparation. So, **what is acai puree made of?** It's a simple, frozen fruit preparation from the Amazonian acai berry that offers a rich, nutritious base for a healthy diet.

Camu camu, an Amazonian superfruit, is known to contain exceptionally high levels of vitamin C—significantly more than oranges. Given its intensely tart flavor, a common question is: **Does camu camu have citric acid?**

As one of the world's most concentrated natural sources of vitamin C, camu camu powder is a nutritional powerhouse from the Amazon, but its extremely low calorie count is often overlooked. Understanding how many calories are in camu camu powder is key to appreciating its role as a nutrient-dense dietary supplement rather than a major energy source.

Boasting up to 60 times more vitamin C per serving than an orange, the camu camu berry is a nutritional powerhouse. The answer to the question, **'What is the English name for camu camu?'**, is that it is most often known by its native name, though its scientific name is Myrciaria dubia.