Tag: American beef

The European Union has maintained a strict ban on growth-promoting hormones in cattle since 1989, a foundational factor contributing to the key difference between European beef and American beef. This divergence stems from vastly different farming philosophies, consumer preferences, and regulatory frameworks on either side of the Atlantic.

According to the Food and Drug Administration (FDA), several natural and synthetic steroid hormones have been approved for use in U.S. beef cattle since the 1950s to promote growth. So, does American beef have hormones in it? For a significant portion of conventionally raised U.S. beef, the answer is yes, though strict regulations are in place to ensure safety.