Tag: American chocolate

Hershey's milk chocolate contains approximately 11% cacao, just one percentage point above the 10% minimum required by the FDA to be legally called 'milk chocolate' in the United States. This relatively low cocoa content, combined with a unique production process involving fresh milk, is responsible for its iconic, mild, and sweet flavor profile.

According to European Union regulations, milk chocolate must contain at least 25% cocoa solids, significantly more than the minimum 10% required in the United States, directly impacting the sugar ratio. This higher cocoa content in European varieties is a key reason why many connoisseurs ask: Does European chocolate have less sugar?.

According to U.S. regulations, milk chocolate is only required to contain 10% cocoa liquor, a stark contrast to the minimum 25% for milk chocolate in Canada or 30% in Europe. This difference is one of the foundational reasons why is chocolate worse in America, influencing its flavor, texture, and overall quality compared to its international counterparts.