Tag: American coke

Since the early 1980s, the formula for American-made Coca-Cola has relied on high-fructose corn syrup for sweetness, while Mexican Coke has traditionally used cane sugar. The question of whether there is less corn syrup in Mexican Coke is often posed by consumers who claim to notice a significant difference in taste.

A standard 12-ounce bottle of Mexican Coke contains 34 milligrams of caffeine, the same amount as its American counterpart. While many fans swear there is a distinct taste difference, the caffeine level is not what sets them apart. This guide will clarify the precise caffeine content, compare it to other beverages, and explore the ingredient differences that fuel the debate over which cola is superior.

According to nutrition labels, Mexican Coke can contain nearly double the sodium of its American counterpart. The reason behind this surprising disparity, and the perceived flavor differences, goes beyond the commonly cited sweetener variations and into the specific manufacturing processes used in different countries, which answers the question, **'Why does Mexican Coke have more sodium?'**

According to the Coca-Cola Company's official nutrition facts, a standard 12 oz serving of Mexican Coke contains 34 milligrams of caffeine. This fact is often surprising to consumers who assume the use of cane sugar versus high-fructose corn syrup in Mexican Coke affects its caffeine content.