What are the additives in American pasta?
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6 min read
According to the USDA, many commercial American pasta products are enriched with a standard set of nutrients, a practice that is often a key distinction from other types of pasta. These additives, which include vitamins and dough conditioners, are incorporated to improve shelf life, processing consistency, and nutritional value. The ingredients used in American pasta can vary significantly depending on whether it is a standardized or non-standardized product.
