Tag: American health

According to a 2024 study supported by the National Heart, Lung, and Blood Institute, about one in four Americans may have inadequate iron intake or absorption, with other findings pointing to potentially higher rates. This raises a critical health question: why do 1 in 3 Americans have low iron, and what are the underlying factors driving this widespread issue?

According to a 2009–2012 study by the CDC, on average, U.S. men consumed less than the recommended adequate water intake daily, while women aged 60 and over fell short of their recommended amount, indicating a widespread hydration issue. Despite readily available clean water, chronic dehydration is a quiet but significant health concern across the nation.

According to the Council for Responsible Nutrition’s 2023 survey, 74% of American adults report taking dietary supplements. This reflects a robust and growing consumer market, with many incorporating vitamins and other supplements into their daily wellness routines for a variety of reasons.

According to a study co-published in the National Library of Medicine, residents of Kentucky consume more added sugar per day than any other US state, averaging 21.2 teaspoons. This statistic reveals a clear regional disparity in sugar consumption across the nation.

According to a 2025 news report, roughly two percent of Americans are considered seriously underweight, a health issue that often gets overshadowed by the more prevalent obesity crisis. This article explores the latest statistics and what it means to be underweight in the United States.

Despite consuming rich foods, the French have lower rates of obesity and heart disease compared to Americans. This phenomenon, often referred to as the 'French Paradox,' has prompted international interest in why French people are healthier than Americans, examining everything from diet and physical activity to healthcare and cultural attitudes toward food.

While some polls suggest a majority of people feel hydrated, a 2023 CivicScience poll revealed that nearly half of U.S. adults consume far less than the recommended daily water intake, raising concerns about **what percent of Americans stay properly hydrated** on a consistent basis.

According to manufacturers, American Health Papaya Enzyme is a digestive aid specifically formulated as an 'after-meal' supplement, containing plant and fermentation-based enzymes to support digestion. It is often used to address inefficient digestion, gas, and bloating, providing a convenient and natural solution.

According to the American Health website, the company adheres to strict Good Manufacturing Practices (GMP), but the specific manufacturing facility locations are not publicly disclosed. This is a common industry practice, often leading customers to wonder: **Where are American Health vitamins made?**

According to a 2022 analysis of National Health and Nutrition Examination Survey (NHANES) data, moderate to severe vitamin D deficiency affected nearly a quarter of the US population between 2001 and 2018. This reveals that, yes, many Americans are vitamin D deficient, with significant variations across different demographics and lifestyles.