Tag: American ingredients

Samphire, a crunchy sea vegetable prized in European cuisine, is far from unheard of in the United States, despite its unfamiliar name. In fact, it is a native plant to North America and has been foraged for centuries along the coastlines. What is samphire called in the US? The most common answer is 'sea beans,' although other regional names also exist.

While corn syrup is a kitchen staple in the United States, it is not as common in the United Kingdom, where cooks and bakers traditionally turn to other syrups. The British use different, and sometimes more specific, terminology for sweeteners derived from starch or sugar cane. Understanding these differences is key for anyone trying to convert American recipes for use in a British kitchen.