Tag: American meat

According to the American Heart Association, a typical American diet often includes more red and processed meat than is considered heart-healthy. This raises a critical question: is American meat healthy? The answer is not a simple yes or no, but rather a complex issue involving production methods, meat type, and dietary habits.

Confusing labeling is common in the beef industry, with the term 'grass-fed' not always guaranteeing a 100% grass diet. For this reason, it's important to clarify that Good Ranchers' beef is not uniformly grass-finished, offering both grain-finished and some exclusively grass-finished options depending on the box.